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Yogurt is a dairy product, with a creamy texture and tangy taste which, thanks to the addition of lactic ferments, undergoes a process of fermentation during which lactose turns into lactic acid. The production phases include selecting the ingredients, mixing, homogenisation, heat treatment, inoculation with bacteria culture and fermentation. |
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The CLC company specialises in the production of milk-based raw materials for the ice-cream, confectionery and food industry. CLC can supply products matching customers' technical specifications as well as following its own recipes. |
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• Packaging (10 and 20 litre bag in box - 1 t IBCs) The industrial vocation of the company has led to offer several types of packaging systems and shipping facilities to match customers' needs.
Major consumers can choose to have their goods shipped in insulated road tankers through their trusted haulage company. The company has an extensive fleet of 1,000 l. stainless steel IBCs. 10 or 20 l. bag-in-box packaging is available for smaller quantities. |
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The logistics department makes use of refrigerated road tankers and semi-trailers operated in partnership with a specialised firm, whose management system is covered by a self-monitoring plan based on the HACCP approach. The road tankers are equipped with a GPS system for real-time vehicle tracking in order to guarantee travelling times and the time of arrival at destination. They are also equipped with an instrument for on-line product temperature measuring. Shipping of large batches is ensured by means of trailers equipped with insulated tanks, whereas refrigerated semi-trailers are used for shipping 1,000 l. IBCs and palletised product in BiBs.
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