Cream for export

Cream for industrial production: type of use

Cream for export is widely used in the preparation of industrial products such as ice cream and confectionery. Its long shelf life means it can be produced in Italy, but exported and used all over the world.

Cream for industrial production

Choose cream for export all over Italy from Compagnia Lattiero Casearia

Italy has always been a leader in dairy exports due to its excellent food tradition and the reputation of Italian-made products. Italy is one of the world’s top 10 dairy exporters, in a market worth an estimated EUR 24 billion per year. Raw material quality and experience in processing determine the success of Italian cream and other milk-based products, such as those produced by Compagnia Lattiero Casearia of Roccafranca (BS).

CLC has always been a global producer and exporter of milk and dairy products for the food industry and we’re able to meet the dairy sector’s many and varied needs with bulk cream supplies. Cream for export from Compagnia Lattiero Casearia is delivered throughout Italy and abroad by specialised couriers, in practical bag-in-box containers suitable for quantities of up to 20 kg of cream for industry.

Italian cream for industry for export: the market

The Italian dairy industry was created and developed through the passion and dedicated work of countless small and large companies with links to the region, which have always operated under the banner of quality and transparency. Expertise and ongoing improvements throughout the supply chain have gained the Italian milk and dairy industry a solid reputation worldwide. This means that the value of cream is consistently appreciated.

Cheese, milk and cream exports have increased significantly in terms of quantity and value over recent years. Cream for export is supplied in special refrigerated containers that preserve its organoleptic and nutritional characteristics for the various uses required by the food industry, even when supplied in bulk

Different types of cream for industry are available on the market, namely:

•  half-and-half (or coffee) cream with a fat content of approximately 10%;
•  sour cream or savoury cream for cooking with about 20% fat;
• sweet, whipping or pastry cream which contains at least 30% milk fat.

Depending on the types of processing the milk undergoes (centrifugation or skimming), we obtain different types of cream for export.

Sale of cream for export of Italian origin

The bulk cream for export offered by Compagnia Lattiero Casearia in Roccafranca (BS) is the result of processing verified, treated raw materials, taking great care at every step. We implement efficient, effective and transparent processing and control procedures using facilities, materials and technologies that comply with food safety regulations and are cleaned daily and maintained regularly by our highly trained staff.

International deliveries are guaranteed through our partnership with specialised food handling carriers and the use of innovative thermal storage systems such as bag-in-box containers with refrigerated jackets that guarantee optimal product preservation. Cream for export in bag-in-box containers is ideal for limited quantities (up to 20 kg), while Mini Tanks and Pallecoms (up to 100 kg) or temperature-controlled tankers may be more suitable for larger batches.

We comply strictly with cold chain requirements at all stages of the cream for export production and transport chain. Ice-cream parlours, pastry shops and food manufacturers wishing to buy fresh or frozen cream in bulk for export can contact CLC in Roccafranca (BS). We have produced, exported and supplied milk and dairy products for over 15 years. We deliver throughout Italy and abroad, always offering the most competitive milk price quotations, in line with the CLAL cream bulletin.