Cream for industrial production is a milk-based product made with certified quality raw materials. Available both as fresh cream and as frozen cream, particularly suitable for export.
La panna per produzioni industriali è disponibile per esportazione in tutto il mondo, può essere comodamente trasportata e spedita nel pratico formato Bag in Box (confezioni con particolare intercapedine refrigerata).
We export all over the world
Cream for industrial production thanks to its versatility and reliability is widely used in many confectionery products, confectionery and ice cream, in refrigerator or freezer products offered by large retailers.
The cream for industrial production is sold fresh or frozen depending on the intended uses. Milk-based product with the typical creamy consistency, white color and pleasant taste, unpackaged or loose cream is an essential ingredient in many confectionery preparations, thanks to the fat component responsible for the creamy consistency. From its headquarters at the heart of Italy’s most productive district in the dairy sector, the Compagnia Lattiero Casearia processes milk-based products at the Roccafranca (BS) plant. Deliveries and shipments are guaranteed throughout Italy and abroad through specialised couriers, in the practical Bag In Box format suitable for quantities up to 20 kg of industrial cream. Manufacturers, traders and exporters of milk and dairy products for the food industry on a global scale, we are available to meet the multifaceted needs of the dairy industry with supplies of large-format cream for industrial production.
Thanks to its versatility and reliability, milk cream is widely used in many confectionery and ice cream recipes, for foods sold by large retailers in the refrigerator or freezer sections. With its fat content around 35%, fresh or frozen cream gives creaminess and softness to the milk-based products. The quality of raw materials is fundamental in determining the organoleptic and nutritional characteristics of the recipes.
The cream for industrial productions is basically of two types, namely sweet or sour. Both types are obtained from milk processing: in the first case, the cream is obtained by centrifuging the milk at 6500 – 7000 rpm. The less dense fat globules separate from the other particles, converging towards the center from where they can be quickly taken without fermentation processes having time to start acidification (as in yogurt).
The cream produced by surfacing instead requires longer times: the milk is left to rest for 15-20 hours at 15°C, causing the rising of the fats present in the milk which, being lighter, tend to surface. In this case, the times allow the fermentation processes and the production of lactic acid, as occurs in the production of cheeses such as Parmesan. Once isolated, fats can easily be separated from the remaining milk, which at this point will be partially or totally skimmed, and the cream can be packaged and distributed to companies for industrial food production.
Milk-based product obtained by (spontaneous) surfacing processes, centrifugation and separation from whey, cream is a crucial ingredient in pastry and ice-cream making thanks to its high content of lipids (about 35%), sugars, solid components and substances antifreeze. The loose cream for industrial processing of the Compagnia Lattiero Casearia of Roccafranca (BS) comes from excellent raw materials to ensure the right softness to your creams, your ice creams and your freezer desserts.
Raw materials processed according to efficient, effective and transparent procedures with plants, materials and technologies compliant with food safety regulations, subjected to regular cleaning and maintenance, are the basis for the production of fresh cream and frozen cream for industry, low-fat yogurt and yogurt from whole milk, fresh milk and concentrate milk for industrial production. The frozen cream can be conveniently transported and shipped all over the world in the practical Bag in Box format: these boxes with a special refrigerated cavity can hold up to 20Kg of frozen cream for industry, guaranteeing optimal preservation. For the quality of your food production and to fulfil all legal obligations, choose high quality fresh or frozen raw materials, good looking and in excellent hygienic conditions, such as the cream for industrial production of the Compagnia Lattiero Casearia of Roccafranca (BS).
To buy fresh or frozen cream for industry in large formats for ice cream parlours, confectioners and producers in the food sector, you can contact the CLC of Roccafranca (BS), renown dairy trader. Manufacturers, exporters and suppliers of milk and dairy products for over 10 years, we deliver throughout Italy and abroad, always ensuring the best price of milk, in accordance with the CLAL quotations and the international cream bulletin. For the quality of your food production and to fulfill all legal obligations, choose high quality fresh or frozen raw materials, good-looking and in excellent hygienic conditions, such as cream for industrial production of the Compagnia Lattiero Casearia di Roccafranca ( BS).
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