Fresh skimmed milk concentrate 35%

Skimmed milk concentrate 35% is produced by Compagnia Lattiero Casearia using a low-temperature membrane filtration process. The result is a skimmed milk concentrate suitable for industrial production.

Transport Temp: 4°C Storage Temp: 4°C
Shelf Life: 6 days from the production date
Packaging: Bag-in-box containers 10 or 20kg
   Isothermal tank up to 32 tons
   Pallecon 1000 kg

We export all over the world

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Applications of fresh milk concentrate

Skimmed milk concentrate 35% is a product for industrial use. Its applications are in ice-cream production and the confectionery industry. It improves the taste and body of ice cream and guarantees better product texture.

Description of CLC Fresh Milk Concentrate

Customers seeking fresh skimmed milk concentrate 35% can choose fresh skimmed milk concentrate from Compagnia Lattiero Casearia. We have produced and sold this essential ingredient of craft or industrial ice-cream and pastry preparations since we first went into business.

Due to its nutritional, organoleptic and structural properties, fresh milk concentrate is a complete food in every respect, provided it’s produced from healthy, controlled and quality-certified raw materials.

If you need to buy fresh condensed milk, contact Compagnia Lattiero Casearia in Roccafranca (BS). This Italian dairy company has been producing and marketing milk and dairy products for the food industry worldwide for over 15 years.

Fresh milk concentrate: production techniques

Fresh milk concentrate is produced by concentrating skimmed milk using a low-temperature membrane filtration process. Compagnia Lattiero Casearia sells the resulting premium product to industrial ice-cream and confectionery companies. It’s mainly used to make ice cream, because milk concentrate can readily incorporate air.

If you want to make perfect, tasty ice-cream and pastry products, you need specialist companies offering top-quality products, such as the ones sold worldwide by Compagnia Lattiero Casearia, a dairy producer based in the heart of Italy’s Po Valley. We produce and process cream and milk derivatives for industrial production, backed by traditional Italian know-how and pride in our food. And Italy is particularly famous for its superlative dairy products.

We use equipment, materials and technologies that comply with food safety requirements to make our skimmed milk concentrate 35%. Our production cycles are followed by daily washing using automated CIP (Cleaning In Place) equipment. The plant in Roccafranca (BS) is equipped with facilities built to comply with ethical and environmental principles and an in-house laboratory for line analysis and product release in compliance with quality requirements.

We sell fresh milk concentrate worldwide using specialised transport firms. Our 10 or 20 kg bag-in-box containers are ideal for industries needing small product quantities. Everything comes with a permanent guarantee of competitive milk price quotations, in line with the cream bulletin published by CLAL.

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