Contact Compagnia Lattiero Casearia when you need to buy yoghurt for industrial production. This low-calorie, nutritious food is produced by fermenting milk with live cultures and forms the basis of many industrial preparations.
| Transport Temp: 4°C | Storage Temp: 4°C | |
| Shelf Life: 30 days from the production date | ||
| Packaging: |  Pallecon |
1000 kg |
We export all over the world
In industry, low-fat and full-fat yoghurt is used to produce ice-cream and confectionery products. Compagnia Lattiero Casearia’s yoghurt is highly prized for its good nutritional values. It offers nutritious and detoxifying properties as well as being a valuable aid for people taking antibiotics.
In the food industry, yoghurt is the basic ingredient used to produce many frozen and refrigerated confectionery products. Its versatility makes it an indispensable ingredient in the ice-cream and confectionery industry.
Low-fat and full-fat yoghurts from Compagnia Lattiero Casearia are produced with milk and live cultures, which convert lactose to lactic acid. Its nutritional characteristics make it suitable for consumers of all ages and also for the weight conscious, as it’s a low-calorie food but packed with nutrients.
To obtain low-fat and full-fat yoghurt for industrial use, live cultures are added to low-fat milk in order to start fermentation. The yoghurt-making process starts with the selection of ingredients, which are then mixed and blended. Heat treatment then takes place, followed by culture inoculation and fermentation.
The properties of low-fat and full-fat yoghurt vary depending on the type of milk used for production and the fat content, although a good quality product has the following qualities:
With 15 years of experience producing and marketing milk and dairy products for the food industry on a global scale, Compagnia Lattiero Casearia of Roccafranca (BS) is your vendor of choice when buying low-fat or full-fat, fresh or frozen yoghurt for industrial use in Italy and abroad.
Our fresh low-fat yoghurt is produced at the Roccafranca (BS) plant, which is equipped with facilities built to strict ethical and environmental standards, using materials and technologies that comply with food safety requirements. Dairy and milk-based products for pastry and ice-cream professionals are produced and processed using only milk-based raw materials processed according to transparent, efficient and effective procedures.
For distribution, the company uses a global network with innovative packaging methods to ensure the excellent quality of its dairy product at all times:
In the best Italian tradition, CLC is a high-quality producer that sells and delivers fresh and frozen yoghurt and milk products worldwide. Compagnia Lattiero Casearia of Roccafranca (BS) is the first choice for ice-cream parlours, confectioners and food manufacturers seeking fresh and frozen low-fat and full-fat yoghurt for industrial food production.
Products are delivered throughout Italy and abroad and the buyer is always guaranteed the most competitive price, according to the CLAL bulletin.
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