Milk

Compagnia Lattiero Casearia offers its customers fresh milk. Once pasteurised, this can be used for direct consumption or to produce butter, cream, yoghurt, cheese and all products derived from milk.

Transport Temp: 4°C Storage Temp: 4°C
Shelf Life: 6 days from the production date
Packaging:  Isothermal tank up to 32 tons
   Pallecon 1000 kg

We export all over the world

Insights

FRESCO MILK
what it’s used for

Fresh milk from CLC has several uses. It’s a food product that’s traditionally part of a healthy, balanced diet, and it’s an ingredient in industrial and craft products. The biggest users of milk are the food industries, pastry shops and ice-cream parlours that make cakes, ice cream and creams on a daily basis.

Compagnia Lattiero Casearia offers companies fresh full-fat, semi-skimmed or skimmed milk for different uses.

Choose all-Italian fresh milk from Compagnia Lattiero Casearia

Fresh and frozen milk have always been part of people’s diet and are used as a basis for the industrial production of a wide variety of dairy products.

When buying medium to large quantities of fresh cow’s milk, you can rely on the experience and expertise of Compagnia Lattiero Casearia in Roccafranca (BS), a company that produces milk and dairy products and makes international and intercontinental shipments.

According to the law (Royal Decree No 994 of 09/05/1929, as amended), milk for food consumption is a product obtained from milking animals (goats, sheep, donkeys, etc. as well as cows) ‘in a good state of health and nutrition’.

Milking must be ‘regular, uninterrupted and complete’ to ensure the animal’s health and feed quality. The highly nutrient-rich profile of cow’s milk makes it one of the most complete foods, and an excellent source of high biological value proteins, vitamins and minerals.

Fresh full-fat or skimmed milk for food industry production or consumption

One of the most versatile milk derivatives for industrial production purposes is milk concentrate. This is obtained by cold filtration of milk through membranes. Milk is also subdivided into:

  • Skimmed milk, with a fat content of less than 0.3%:
  • Semi-skimmed milk with a fat content between 1.5 and 1.8%;
  • Full-fat milk with a higher fat percentage.

The calorie content, which is fairly low on average (35 to 65 kcal/100 g), also varies depending on the level of skimming. The possibility of varying the skimming level makes milk suitable for all diets, from weight loss to sports nutrition.

The average daily portion of milk recommended by health guidelines is about 200 ml/day, adjusted depending on the intake of yoghurt, cheese or other dairy products (approximately 125-250 g/day is generally recommended).

Nutritional properties of milk

The nutritional and organoleptic properties of milk vary depending on the type of processing, the animal of origin, the level of skimming (from none to semi-skimmed to skimmed) and the type of heat treatment that may be carried out for storage.

Milk is a particularly important food due to its calcium and phosphorus content. These elements are essential for growing children and the elderly. It contains plenty of vitamin A and riboflavin or vitamin B12 as well as other B vitamins and minerals such as calcium and phosphorus. Milk also contains trace elements such as zinc and selenium

Buy fresh milk for industrial use in the food industry

Full-fat, skimmed or semi-skimmed milk is sold pasteurised, UHT, concentrated or powdered depending on its intended use. Processing and packaging take place at the Compagnia Lattiero Casearia plants in Roccafranca (BS), in the heart of northern Italy, where around 70% of Italian milk production is concentrated.

Applying well-established methods based on the strictest quality standards, we work with plants, materials and technologies that meet food safety requirements to produce milk and dairy products that are sold on a large scale. Every day, production cycles are followed by meticulous washing with automated CIP (Cleaning In Place) equipment. The plant is equipped with facilities built to comply with ethical and environmental principles and an in-house laboratory for line analysis and to ensure the product released for sale complies with quality requirements.

The formats offered by the milk and dairy producer include:

  • 10 kg or 20 kg bag-in-box containers with a refrigerated jacket suitable for small quantities of dairy products for industry;
  • Tanks shipped by refrigerated trucks throughout Europe and
  • 1000 kg Pallecoms;

Trucks with temperature-controlled tanks to ship large batches throughout Europe.

Contact CLC in Roccafranca (BS) to buy bulk fresh milk concentrate or frozen milk for ice-cream parlours, pastry shops and food producers. We produce and supply milk and dairy products. We deliver milk with an inimitable Italian flavour throughout Italy and abroad.

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Copyright© 2024 Compagnia Lattiero Casearia s.r.l. - Reg. Imp. MI - P.iva / C.F. 04909490965 - Cap. Soc. 250.000 Euro i.v. - R.E.A. n. MI 1781441
Registered office: Piazza San Marco 1 - 20121 Milano - Phone: +39 030 7090203 - Fax: +39 030 7092789 - Mail: clc@clcweb.it
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