Frozen butter

BUTTER: use and application in industry

Frozen butter offered by Compagnia Lattiero Casearia is used in many industrial preparations and productions, from the food industry to pastries and delicatessen products.

No cuisine in the world can do without butter. It’s a basic ingredient in many dishes and essential for the preparation of cakes and biscuits and in pastries, where it gives the product a rich and intense flavour.

Frozen BUTTER offered by Compagnia Lattiero Casearia

Frozen butter for food companies sold in Italy and abroad

The company is world-renowned for the quality of its Italian-made dairy products and is now a respected player in the global milk market, positioning itself as a reliable, consistent, top-quality supplier and exporter.

Companies in the food industry choosing CLC-branded frozen butter know they’re getting safe, quality ingredients that meet European Community standards and are distributed worldwide in partnership with specialist carriers.

Frozen butter: nutritional properties

Frozen butter offered by CLC need 25 litres of whole milk to be produced 1 kg, a highly concentrated animal-based food derived from cream. The fat content of Compagnia Lattiero’s frozen butter is 82% and the remaining 16% is water content.

Frozen butter is a healthier food than hydrogenated vegetable fats such as margarine and palm oil due to its superior content of unsaturated or good fats and its high water content. This also makes frozen butter less calorific than extra virgin olive oil (EVO) with 758 kcal/100 g compared to 900 for EVO, which also has an 84% fat content.

Butter is a food that is good for you, but should be eaten in moderation like all fats: the high content of cholesterol (about 250 mg/100 g) and saturated fat may increase the amount of LDL cholesterol in the blood.

However, frozen butter is also an optimal source of antioxidants, milk proteins, vitamin A (930 mg/100 g), mineral salts, calcium (25 mg/100 g) and phosphorous (16 mg/100 g). These characteristics give the butter anti-cancer and immune system protection properties, which supplement its exceptional qualities. So it would be wrong to cut frozen butter out of your diet altogether: eaten as a food or used as an ingredient in baking, fridge or freezer preparations, butter is an optimal source of nutrients, as long as it is high quality like the one offered by the dairy company CLC.

To purchase frozen butter, and for more information on the sale of bulk milk and dairy products for industrial use, please contact CLC, a manufacturer and supplier of dairy products on the international market.

Frozen butter for food companies: the quality of CLC

A good butter for industrial use depends on the quality of its raw materials, which is why the frozen butter offered by Compagnia Lattiero Casearia of Roccafranca (BS) is obtained from fresh milk cream by the processes of skimming, centrifugation and isolation from whey.

The outcome is a top-quality product, which is sold to food companies on a global scale.

It is also a homegrown Italian food produced in the Po Valley in accordance with strict environmental standards. The butter is sold to companies in 25 kg blocks using innovative temperature-controlled storage systems. The company uses carriers specialised in food handling for international and intercontinental shipping.

Compagnia Lattiero Casearia in Roccafranca (BS) has been offering the best frozen butter for more than 15 years. The company boasts a 15-year history in the industry and can guarantee the most competitive milk price quotations in line with the CLAL cream bulletin.