CLC - Compagnia Lattiero Casearia


Product description

Concentrated milk is a product obtained from the concentration of milk by evaporation and in this case frozen after production to preserve its quality.


The frozen concentrated milk can be used for the production of ice cream and in the confectionery industry.


The frozen concentrated milk can be supplied in a 20 kg bag in box.


Choose quality with frozen concentrated milk by Compagnia Lattiero Casearia

Ideal for ice cream and pastry preparations, frozen concentrated milk is able to improve the organoleptic profile, structure and body of the ice cream. The frozen concentrated milk is obtained by evaporation of the milk, through a process called concentration.

Freezing is carried out at the end of processing, in order to preserve intact all the nutritional characteristics of fresh milk.

As in all food preparations, for an optimal preservation, taste and consistency of ice cream it is essential to use high quality raw materials: for industrial production, choose frozen concentrated milk of cow’s origin produced by the Compagnia Lattiero Casearia di Roccafranca (BS). Thanks to innovative thermal preservation systems and in collaboration with couriers specialised in handling food products compliant with the HACCP protocol, we are able to guarantee the excellent quality of the goods on arrival at the company, anywhere in the world. For supplies of frozen or fresh condensed milk (SMC) in Europe and all over the world, you are invited to contact the Compagnia Lattiero Casearia of Roccafranca (BS), an Italian dairy company that has been producing and marketing milk and dairy products for the food industry for over 10 years.

Frozen concentrated milk: evaporation and freezing

Milk is a fundamental ingredient for innumerable confectionery preparations but, due to its high content in water, if not treated and stored properly it could be subject to degradation. The process of partial dehydration allows to preserve for a long time the taste and nutritional properties of milk, eliminating any bacterial load and making it available as an ingredient for confectionery and ice cream preparations of various kinds.

Frozen concentrated milk, obtained from the concentration of the milk by evaporation and in this case frozen after production to preserve its quality, can be whole or skimmed according to the type of milk used.

After pasteurisation carried out at very high temperatures (above 100 ° C), the milk is subjected to a concentration process which takes place in vacuum-sealed rooms brought to a temperature of about 50°C. Subsequently, homogenisation, refrigeration and packaging procedures are carried out for the market or for the food industries.

Frozen concentrated milk for industrial use

Crucial in ice cream and pastry preparations, frozen concentrated milk improves the organoleptic profile of ice cream, giving it the structure, body and taste that make it inviting, along with fridge, counter or freezer sweets.

The heat treatment modifies the lactose sugar of which the milk is made, making possible a longer and safer preservation, with benefits on the consistency, appearance and flavour of the confectionery products, which become more inviting and remain so.

The quality of concentrated milk improves the consistency of the ice cream, making it softer, lighter and more predisposed to incorporate air thanks to the hygroscopic effect on the mixture.

Produced by evaporation, concentrated milk makes available a high quantity of pre-activated proteins, which allow for more stable and rapid bonds: hence the full and balanced consistency of the ice cream, which melts more slowly giving greater satisfaction to the palate.

Buy frozen concentrated milk for industrial use

Frozen concentrated milk is a healthy, valid and practical alternative to milk in ice cream and pastry preparations – provided it is of high quality, like the one proposed by the Compagnia Lattiero Casearia di Roccafranca (BS), an Italian dairy trader that exports fresh and/or frozen concentrated milk (SMC) all over the world.

The processing of milk-based products takes place at our factories in northern Italy, according to procedures compliant with the rules of hygiene and food safety, as attested by the conferment of HACCP, ISO 9001, IFS, Kosher Certificate, Halal Certificate, Halal Additional Certificate and CE Reg. EN 03/1734.

We only use plants, materials and technologies that comply with food safety regulations and guidelines. The production cycles are followed daily by careful washing with CIP (Cleaning In Place) automated systems. The Roccafranca (BS) plant uses plants built in full compliance with strict ethical and environmental standards and an internal laboratory for line analysis aiming at the release of a milk-based product compliant with the strictest quality requirements. To purchase fresh, concentrated or frozen milk in large formats for ice cream parlors, confectioners and producers in the food sector, you can contact the CLC of Roccafranca (BS). Dairy suppliers and exporters for over 10 years, we deliver throughout Italy and abroad, always ensuring the best price of milk, in accordance with the CLAL quotations and the international cream bulletin.