For shipments to overseas customers, CLC’s cream is packaged in bag-in-box containers and immediately frozen to preserve its sensory properties. It is used as an ingredient in the ice-cream, confectionery, and food industries with standard fat content of 44% or the different fat content required by the customer. It is made from Italian milk, which gives the cream its characteristic pure white color, especially appreciated in ice-cream production.
| Transport Temp: -18°C | Storage Temp: -18°C | |
| Shelf Life: 24 months from the date of production | ||
| Typer of Container: 40 HC reefer – 23 pallets | ||
| Packaging: |  Bag in box |
10 or 20kg |
We export all over the world
Frozen cream, is used in industry and especially in confectionery and ice cream making to obtain excellent confectionery products, requiring careful calibration of fat and sugar components.
CLC freezes cream to preserve organoleptic characteristics such as the creamy flavour we know and love in ice cream, confectionery and other recipes for longer. Frozen cream 44% from Compagnia Lattiero Casearia is ideal for importing into countries and areas where milk is in short supply.
Frozen cream, is used in industry and especially in confectionery and ice cream making to obtain excellent confectionery products, requiring careful calibration of fat and sugar components.
CLC freezes cream to preserve organoleptic characteristics such as the creamy flavour we know and love in ice cream, confectionery and other recipes for longer. Frozen cream from Compagnia Lattiero Casearia is ideal for importing into countries and areas where milk is in short supply.
For over 15 years, Compagnia Lattiero Casearia of Roccafranca (BS) has been the go-to manufacturer if you need to buy frozen cream for industrial preparations. Our company makes national, international and intercontinental deliveries and shipments. You can even buy small quantities of frozen cream in a 20 kg bag-in-box container.
CLC has always been a producer and exporter of milk and dairy products for the food industry on a global scale and is able to meet the diverse needs of the dairy sector with bulk cream supplies.
Cream is an indispensable ingredient for pastries and ice-cream making, where it is used to prepare Italian pastry cream, whipped cream and Fior di Latte cheese. Milk and its derivatives add taste and texture as well as certain nutritional properties to refrigerated and frozen desserts. Especially if those dairy products are of outstanding quality, like those offered by Compagnia Lattiero Casearia.
Fresh or frozen cream contributes sugar and fat, so it’s essential to use top quality dairy products for industrial use, whether you’re making ice cream or frozen desserts.
Fresh and frozen cream is a cow’s milk derivative that’s processed by CLC by means of specific processes and then used in the food industry and in the world of confectionery and ice cream.
Frozen cream can be produced by centrifugation. This harnesses the force of gravity, using special centrifuges to separate the different components of milk.
Once processed, the cream is ready to be marketed fresh or frozen as a basic ingredient for the production of ice cream and baked, refrigerated or frozen desserts, including butter and mascarpone.
Bulk frozen cream is the perfect ice cream ingredient due to its balanced sugar and fat content. In particular, the fats from cow’s milk give the frozen dessert a soft and creamy texture that consumers will love.
This is why the food industry has always purchased a quality product with a good nutritional and organoleptic balance from Compagnia Lattiero Casearia. This is the culmination of more than 15 years of experience built up by CLC of Roccafranca (BS) in producing and marketing milk and dairy products for the food industry at global level.
For top-quality industrial production, it’s best to buy frozen cream for industry only from certified producers so you always get a product that’s tasty and palatable, with the right consistency and long shelf life.
Fresh cream and frozen cream from Compagnia Lattiero Casearia in Roccafranca (BS), as well as other fresh or frozen milk-based products, including low-fat and full-fat yoghurt, cream, milk and concentrated milk for industrial production, are the result of processing excellent raw materials. Raw materials are processed in accordance with efficient, effective and transparent procedures using facilities, materials and technology that comply with food safety standards and are regularly cleaned and maintained.
CLC of Roccafranca (BS) sells frozen cream in the following formats:
Customers who buy frozen cream in small quantities using the bag-in-box format will benefit from the quality ensured by the refrigerated jacket for optimal product preservation. Compagnia Lattiero Casearia sells and delivers throughout Italy and abroad and always offers customers the most competitive prices based on the CLAL cream bulletin.
You are looking for an innovative
partner and reliable for your business?
