frozen FULL-FAT YOGURT

CLC - Compagnia Lattiero Casearia

frozen FULL-FAT YOGURT

Product description

Full-fat yogurt is a healthy and complete food, with excellent nutritional properties and is produced by the fermentation of whole milk.

Use

The frozen full-fat yogurt can be used for the production of ice cream and confectionery products.

Packaging

The frozen full-fat yogurt can be supplied in all types of packaging depending on the customer's needs.

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Choose frozen full-fat yogurt by Compagnia Lattiero Casearia

Frozen full-fat yogurt keeps intact the properties of yogurt and allows the creation of confectionery products, for fridge or freezer, of excellent quality.

Attention to meticulous compliance with the cold chain, from production to distribution through transport carried out by specialised couriers, guarantees the nutritional value of frozen yogurt produced and distributed by the Compagnia Lattiero Casearia di Roccafranca (BS).

Manufacturers, traders and exporters of milk and dairy products for the food industry on a global scale for over 10 years, we are able to supply frozen yoghurt from whole milk in different types of packaging (from 20 kg to 1000 kg in Bag In Box, Pallecom or Tank, for larger quantities with tractors equipped with isothermal tanks), with national and international shipments in compliance with the HCCP protocol and food safety.

Frozen full-fat yogurt with live lactic cultures

Frozen full-fat yogurt is made from the fermentation of whole milk, caused by the inoculation of two living bacterial cultures, Lactobacillus Bulgaricus and Streptococcus Thermophilus. These microorganisms strengthen the good bacterial microflora by improving intestinal transit and reducing the mechanism of putrefaction, while also having an antibiotic action against pathogenic bacteria. On a general level, the improvement of intestinal flora is able to strengthen the immune system, with beneficial effects on the global health of the body.

Additional benefits from regular consumption of low-fat or whole yogurt in any format and recipe (drinkable yogurt, frozen yogurt, creamy yogurt or low-fat yogurt) include the best absorption of calcium and vitamins, and a complete nutritional profile. In addition to the presence of more lactic ferments and probiotics than any other food, yogurt contains vitamins A, B1, B2, B3, B6, B12, C and minerals, such as calcium and potassium, proteins, carbohydrates and fats in optimal proportions, which may vary according to the type of yogurt, such as its caloric intake.

The benefits of frozen full-fat yogurt

Good for health and for the palate, yogurt can be eaten at all ages, it is suitable for both sportsmen and those who follow a diet, and can help to detoxify the body of smokers or former smokers. Fresh whole yogurt is an excellent base for the production of ice cream and pastry products, both artisanal and industrial.

In addition to satisfying taste, frozen full-fat yogurt yogurt has a strengthening effect on the immune system, inducing an increase in “good” bacterial microflora (which synthesizes nutrients more efficiently and improves intestinal transit), and antibiotic action against bacteria. pathogens. Additional benefits of fresh whole yogurt on health include better absorption of calcium, phosphorus, magnesium, folic acid and proteins, with a positive effect on allergic manifestations and with a view to cancer prevention strategies. Light and digestible, yogurt is a milk-based product that can be safely consumed even by those who follow a controlled caloric regime.

For the purchase of frozen or fresh whole yoghurt throughout Italy and abroad, you can contact the Compagnia Lattiero Casearia of Roccafranca (BS), an Italian dairy company that has been producing and marketing milk and dairy products for the food industry for over 10 years on a global scale.

Buy frozen full-fat yogurt for industrial production

The frozen full-fat yogurt of the Compagnia Lattiero Caseria is produced and frozen at the Roccafranca (BS) plant, with strict observance of the hygiene and safety regulations required by national and EU regulations, and with practices based on the highest quality standards.

The production of frozen full-fat yogurt with subsequent freezing takes place with systems built in compliance with strict ethical and environmental standards and with materials and technologies that comply with food safety requirements. We guarantee yogurt suitable for industrial use in the food sector, delivered on time and in perfect condition thanks to a global distribution network that uses specialised carriers and innovative packaging systems.

To buy fresh or frozen yoghurt in big formats for ice cream parlours, confectioners and producers in the food sector, you can contact the CLC of Roccafranca (BS). Manufacturers, exporters and suppliers of milk and dairy products for over 10 years, we deliver our dairy supllies throughout Italy and abroad, always ensuring the best price of milk, in accordance with the CLAL cream bulletin. For supplies up to 20 kg the Bag In Box format is ideal, while up to 1000 kg we have Mini Tank and Pallecom, which are also economically advantageous. For larger quantities of frozen yogurt and frozen cream, we use lorry trucks with isothermal tanks, so as to guarantee the perfect preservation of the milk-based product.