CLC - Compagnia Lattiero Casearia
Pillar of the Italian food sector and priceless heritage of the Mediterranean diet, the dairy industry has been able to face a complex decade with intelligence and foresight.
The Compagnia Lattiero – Casearia of Roccafranca (BS) has been producing, trading and exporting whole-fat and skimmed milk, in fresh, frozen, pasteurised or condensed state.
Despite the competition of vegetal products, the market of vaccine milk is always very lively and colourful: the wealth of dairy products allows in fact the maximum diversification of the offer.
Since the end of 2016 the milk market has finally scored some positive results: growth figures refer both to the increase in the value of cream and butter, and to the growth of exports.
Likewise milk, the price of cream also varies according to fixed parameters that are controlled via the mechanism of indexation.
From 2016 the trends in the dairy sector have recorded figures of growth. Closely linked to the price of milk and adjusted according to minimum values set by law.