CLC - Compagnia Lattiero Casearia
is a natural product based on pasteurized milk, characterized by a creamy density and white color.
it’s ideal for consumer applications such as ice cream, confectionery products and various recipes.
it’s a product obtained from the concentration of milk by evaporation.
it’s a product obtained from the concentration of milk by evaporation and frozen after production.
it’s a healthy and complete food, with excellent nutritional properties and is produced by the fermentation of whole milk.
it can be used for the production of ice creams and confectionery products.
it’s a low-calorie food rich in nutritional qualities, produced by the fermentation of low-fat milk with lactic ferments.
frozen after production, it can be used for the production of ice cream and confectionery products.
it’s a complete food that can be used, after pasteurization, for direct consumption or for the production of all its derivatives.