Compagnia Lattiero Casearia produces and markets premium quality UHT milk and cream that has a long shelf life and is suitable for many different uses. It’s the ideal product for the food and confectionery industry, which seeks wholesome, long-lasting ingredients.
UHT (Ultra-High-Temperature) means a heat treatment that deactivates the product’s bacterial load and makes it safer. UHT treatment involves heating the product to a temperature of over 135 °C. It destroys all micro-organisms and makes the product fit for distribution at room temperature.
For a supply of UHT milk and cream throughout Italy and abroad, contact Compagnia Lattiero Casearia in Roccafranca (BS). This Italian dairy company has been producing and marketing milk and dairy products for the food industry worldwide for over 15 years.
We export all over the world
Unlike fresh pasteurised milk, UHT milk can be stored for up to 20 weeks from the time of packaging. It loses a good portion of its vitamin B but still retains freshness and flavour. Like fresh milk, once it’s opened it must be drunk within a few days and stored in the refrigerator.
The advantages of UHT milk include greater safety, as sterilisation gets rid of any potentially harmful organisms that could give you an upset stomach. Because it keeps for a long time, you can keep a stock, so that you do not risk running out of milk when needed. This is especially useful for businesses such as ice-cream parlours that need to be well-stocked at all times.
In addition to UHT cream, CLC provides pastry and ice-cream manufacturers with UHT milk, which improves the organoleptic profile of foodstuffs.
This product is packaged in an aseptic environment, so it has a long life even when kept at room temperature. This makes it ideal for many the ice-cream parlours with limited storage space that opt to buy this type of milk.
The UHT cream offered by Compagnia Lattiero Casearia offers the benefit of a long shelf life and it’s safer, thicker and creamier than fresh cream. This product is produced by centrifuging fresh milk. Then the resulting cream undergoes UHT treatment followed by aseptic packaging.
During UHT treatment, the cream is heated to 145-150 °C for 2 seconds. The cream is then cooled very quickly in order to preserve its flavour and its nutritional and functional qualities.
UHT cream loses none of the typical organoleptic characteristics of fresh cream, and the rapid cooling process ensures that most of its nutritional properties are preserved.
Compagnia Lattiero Casearia of Roccafranca (BS) supplies UHT cream for a variety of uses, including confectionery, ice cream and cooking, where this product lends flavour to starters and main courses. The many uses of UHT cream include the preparation of puddings, custards and cakes.
The format also varies according to the needs of the companies, and small and large quantities can be ordered as requirements change. This is made possible by our tried and tested speedy distribution chain, able to meet the most diverse demands. Packing under aseptic conditions and the use of sterilised packaging that protects against air and light ensure the product a long shelf life.
To buy UHT milk and cream for ice-cream parlours, pastry shops and food manufacturers, contact CLC in Roccafranca (BS). We’ve been producing, exporting and supplying milk and dairy products for over 15 years. We deliver milk with an inimitable Italian flavour throughout Italy and abroad. We always ensure competitive milk price quotations, in line with cream prices in the cream bulletin published by CLAL.
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