The cow’s milk market is diverse and buoyant and faces no particular threats, not even the advent of alternative products. This is because the wealth of dairy products, particularly in Italy, has made it possible to diversify the supply range to the public: producers have overcome the crisis in the sector by continuing to invest in research and quality.
After years of struggle for producers and exporters of milk and dairy products, in 2017 Assolatte recorded the first glimmers of recovery: the most encouraging figures were seen in the cheese market share, which has always been a driving force for Italian and European producers. As ever, raw material quality and reliable suppliers make all difference.
Compagnia Lattiero Casearia has been a benchmark for the procurement of milk and cream for industrial use in Italy and globally for more than 10 years and the company is at home in this scenario.
The milk market is made up of various stakeholders, from breeders to producers, but product diversification must go hand in hand with transparency and quality.
To get ahead of the competition in the milk market, operators in the sector must be able to count on prompt, reliable suppliers and on raw materials of verified quality, like the ones used to make the milk-based products sold and exported worldwide by CLC in Roccafranca (BS).
The Italian milk and dairy company sees quality as an essential business management tool, aimed at ensuring the value of the milk product and customer satisfaction. Product safety and legality is assured by legal requirements laid down in Italy, the EU and all importing countries to ensure cream- or milk-based preparations that comply with market rules.
One essential part of this is the application of inspection and management activities identified by the HACCP self-assessment plan, a dynamic and versatile tool for effectively addressing product safety and legality issues. In the food industry, a series of inspection and self-assessment initiatives must always be in place for the meticulous verification of product quality: the milk market is no exception, and quality must start with the farmers and other suppliers in the chain.
The dairy sector is a pillar of the food sector and an invaluable Italian resource. It’s a driving force behind exports and the excellent reputation of Italian-made products worldwide.
The production plant of Compagnia Lattiero Casearia in Roccafranca (BS) is located in the heart of the Po Valley, where around 70% of Italian milk production is concentrated. We specialise in creating fresh, frozen or concentrated milk products that offer the functional and sensory properties of fresh milk. We can call on significant experience in the international market and a reputation as a reliable, consistent and quality supplier and exporter. These qualities are essential to succeed in the global milk market.
We export all over the world
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