Compagnia Lattiero Casearia

Milk-based ingredients for the food industry

CLC offers a wide range of fresh and frozen products derived from cow’s milk processing, including fresh milk, concentrated milk, mascarpone cheese, cream, and yogurt.

a production of excellence in the dairy sector

Our products are used by leading food companies in the industrial production of ice cream, confectionery, bakery products, and other food items.

Certifications
Quality assurance

CLC complies with the highest process and product standards in the industry.
Our certifications are the evidence of our unwavering commitment to food quality and safety.

Global distribution
dairy products

CLC is distinguished by its presence in both Europe and the rest of the world by partnering with logistics platforms that are highly specialized in food handling.

These platforms are distinguished by the use of the most advanced thermal preservation systems, ensuring the highest quality and freshness of products throughout the supply chain.

Through this strategic partnership, CLC is able to meet the needs of the most demanding customers, ensuring on-time delivery and the highest integrity of food products, both in the domestic and international markets.

The Range of Milk-Based Ingredients for the Food Industry

Artisanal and industrial confectionery and ice-cream manufacturers are among the main users of fresh, frozen, or partially dehydrated milk products, such as concentrated milk.

The organoleptic and structural properties of milk make it irreplaceable in the preparation of quality desserts.

Despite the increasing use of vegetable fats, dairy products are still key ingredients in the production of desserts and ice cream due to their unique features.

The Importance of Ingredient Quality

The quality of the final product is intrinsically linked to the quality of its ingredients. This is particularly true for milk-based ingredients, which often make up a significant portion of recipes and strongly affect the taste, texture, and shelf-life of finished products.

Using quality dairy ingredients, such as those offered by Compagnia Lattiero Casearia of Roccafranca (BS), results in outstanding confectionery products. These ingredients undergo rigorous quality and food safety controls throughout the entire production and distribution chain.

Dairy Products: Huge Versatility

Milk, an essential food for humans at all stages of life, is processed into a wide variety of dairy products with a lot of applications: from fresh and mature cheeses to yogurt, from cream to ricotta.

The term “dairyproducts” includes all foods derived from milk, such as butter, cottage cheese and cheese, regardless of the manufacturing process. However, in a more specific sense, it refers to products in which casein coagulation does not occur, such as butter, cream, yogurt and cottage cheese. These products still contain lactose, but can be made suitable for the intolerant through the addition of the enzyme lactase.

CLC is a reliable point of reference for purchasing dairy products in bulk or getting additional information.

Characteristics of a Quality Milk-Based Product

A high-quality milk-based product is characterized by:

  • Origin: milk must come from controlled, well-managed sources.
  • Production Process: every stage, from pasteurization to processing, must comply with strict hygiene standards.
  • Freshness: fresh products with an easily readable expiry date and optimal storage conditions.
  • Taste and Aroma: rich taste and inviting aroma.
  • Texture: pleasurable texture, from creamy ricotta to mature cheeses.
  • Nutritional Value: rich in protein, calcium, and essential vitamins.
  • Clear Labelling: clear information on origin, ingredients, and nutritional values.

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