Cream for industry
CLC Cream: Quality for Food Industry and Artisans
CLC cream is an essential ingredient for both industrial and artisanal production of ice cream, desserts, sauces, and other food preparations. Available in both fresh and frozen forms, it is offered in various fat contents and packaged in custom sizes to meet specific customer needs and optimize shipping methods.
The cream production process includes separating the fat component from other nutrients in milk, such as proteins and lactose, through mechanical centrifugation. In this stage, milk is spun at high speeds, so that thicker components, such as fat, separate from thinner ones. This process results in the precise control over the desired fat concentration.
CLC’s cream is derived from Italian milk, a distinctive feature that results in a snow-white color, which is greatly appreciated in top quality ice-cream production. Thanks to rigorous controls throughout all production stages, CLC ensures a safe, versatile product that enhances even the most demanding recipes
Pasteurized and UHT Fresh Cream
Fat content
up to 48%
Formats
Bag-in-box 10kg/20kg
Pallecon 1000kg
Tanker truck up to 32 ton
CLC’s fresh cream is available with a fat concentration of up to 48 percent, according to different customer needs. To ensure food safety and extend the shelf life, cream undergoes pasteurization or UHT heat treatment, which lowers the microbial load responsible for product deterioration.
Pasteurization consists of a controlled heat treatment in which cream is heated to a certain temperature for a specific length of time. This process inactivates pathogenic microorganisms and ensures a longer shelf life for the product, without compromising its sensory properties. Ultra-High Temperature (UHT) treatment involves rapidly heating cream to very high temperatures for a few seconds, followed by fast cooling. This process best preserves the organoleptic characteristics and provides a longer shelf life.
As the result of these treatments, the shelf life of UHT cream is longer than that of pasteurized cream.
CLC’s fresh cream is distributed throughout Europe in isothermal tankers, or in bag-in-boxes and pallecon, which are loaded onto refrigerated trucks to ensure freshness and safety during transport.
CLC is the ideal partner for your milk-based ingredient supplies
Reliability and Quality in the Dairy Industry
With a 20-year track record in supplying milk-based ingredients to the main domestic and international players in the food industry, CLC stands as a point of reference in the market for product quality and reliability.
Sustainability
Raw materials of the highest quality
Transparent and verifiable quality and process control procedures
Punctuality and flexibility in order processing
Certifications
Quality assurance
CLC complies with the highest process and product standards in the industry.
Our certifications are the evidence of our unwavering commitment to food quality and safety.
