Yogurt

Authentic taste and natural quality

Yogurt produced by CLC is one of the most versatile ingredients in the food industry, prized for its nutritional and organoleptic properties.

This food, which comes from the fermentation of milk through the action of milk enzymes, is loved for its low-calorie content and richness in nutrients. Yogurt is used in a wide range of products, including desserts, ice cream, sauces, and many others, in both low-fat and full-fat versions.

CLC stands out as a reliable supplier of yogurt for industrial use, offering products that meet the strictest safety and quality standards.

A bowl of creamy, smooth plain yogurt for industrial use and food processing.
Plain whole-milk and low-fat yogurt served in a bowl with a spoon used for making desserts.

Our yogurt production

Icon for yogurt packaging and container sizes.

CLC yogurt stands out for its high quality due to its nutritional characteristics and beneficial properties. The distinction between low-fat and full-fat yogurt is mainly based on fat content, but both types offer numerous benefits.

Key features of CLC yogurt

Nutritional content: High levels of calcium, phosphorus, vitamins B2 and B12, iodine, zinc, potassium and proteins.

Health benefits: high digestibility, low calorie intake, detoxifying properties, and support of the gut microbiota, especially during antibiotic therapies.

Practicality: long shelf-life of 20 days.

Benefits of CLC Yogurt for the Food and Confectionery Industry

Low-fat and whole-wheat yogurt are widely used in the production of ice cream and desserts, due to their ability to improve texture and flavor, the creaminess they bring to final products, and the refreshing effect given by live milk enzymes.

Because of these characteristics, CLC yogurt is an ideal and versatile ingredient in the food industry.

Reliability and Quality in the Dairy Industry

With a 20-year track record in supplying milk-based ingredients to the main domestic and international players in the food industry, CLC stands as a point of reference in the market for product quality and reliability.

Leaf icon for the sustainability section.

Sustainability

Checkmark icon for the transparency section.

Raw materials of the highest quality

Drop icon for the reliability section.

Transparent and verifiable quality and process control procedures

Arrow icon for the flexibility section.

Punctuality and flexibility in order processing

Certifications
Quality assurance

CLC complies with the highest process and product standards in the industry.
Our certifications are the evidence of our unwavering commitment to food quality and safety.