Our milk production
CLC offers its customers versatile solutions through the daily processing of raw milk, thus providing a range of different formulations that meet diverse nutritional and production needs. The entire process is carried out according to the highest standards to ensure consistent quality and freshness.
- Skim Milk: With a fat content of less than 0.3%, it is the ideal choice for those who seek a light, protein-rich, low-fat option. It is particularly suitable for productions requiring a balanced nutritional profile without compromising the natural taste of milk.
- Semi-Skim Milk: With a fat content ranging from 1.5% to 1.8%, it strikes the perfect balance between lightness and a creamy flavor. This type of milk is widely used in food and homemade preparations due to its balanced nutritional profile and versatility.
- Whole Milk: With its higher fat content, whole milk is full-bodied and rich, making it ideal for those who appreciate the full taste of fresh milk. Its characteristics make it particularly suitable for industrial applications such as cakes, creams, and ice cream, where it helps to create rich, creamy textures.
CLC is committed to meeting the needs of food companies by ensuring that milk is carefully processed in order to provide a quality product that can enhance all types of preparation.
Packing and Sizes:
10kg/20kg Bag-in-box – 1000kg Pallecon – Tanker up to 32 tons.

CLC: The Ideal Partner for Your Supplies of Milk-Based Ingredients
Reliability and Quality in the Dairy Industry
With a 20-year track record in supplying milk-based ingredients to the main domestic and international players in the food industry, CLC stands as a point of reference in the market for product quality and reliability.
Sustainability,
top quality raw materials,
control procedures and transparency are the tenets of each stage of our production process,
ensuring punctuality and flexibility in order processing.
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