Butter
Fresh and frozen butter for industry
The butter offered by CLC is a high-quality product made from carefully selected fresh cream.
With a fat content of 82 percent, it is a versatile and valuable ingredient for multiple applications in the food industry, confectionery and gastronomy.
Its rich flavor and excellent organoleptic properties make it especially popular for the preparation of baked goods, such as cakes and cookies, and it is also perfect for making shortcrust pastry.
Fresh butter
Fat content
82%
Formats
25 kg blocks
Shelf Life
150 days from the date of production
Fresh butter is an essential ingredient for cooking and baking, known for its versatility and rich taste. It is obtained by the buttering of fresh cream, skimmed from milk, and is characterized by a high fat content, ranging from 80% to 84%. CLC fresh butter contains 82% fat, derived from high quality fresh Italian cream.
Due to its nutritional profile, fresh butter is a healthy choice, as it contains unsaturated fats, which are considered more beneficial than those found in alternative ingredients such as margarine or palm oil. For these reasons, it is an ideal ingredient for a wide range of applications in the food industry, particularly for those seeking a natural and wholesome product.
Fresh butter is available in 25 kg blocks and its shelf life is 150 days from the production date.
CLC is the ideal partner for your milk-based ingredient supplies
Reliability and Quality in the Dairy Industry
With a 20-year track record in supplying milk-based ingredients to the main domestic and international players in the food industry, CLC stands as a point of reference in the market for product quality and reliability.
Sustainability
Raw materials of the highest quality
Transparent and verifiable quality and process control procedures
Punctuality and flexibility in order processing
Certifications
Quality assurance
CLC complies with the highest process and product standards in the industry.
Our certifications are the evidence of our unwavering commitment to food quality and safety.
