Butter

CLC’s butter is used for preparations in the food industry. It is made from the centrifugation of select fresh cream and has fat content of 82%.

Product specifications are as follows:

Transport Temp: 4°C Storage Temp: 4°C
Shelf Life: 120 days from the production date
Packaging:  Bag in box 10 or 20kg
   Isothermal tank up to 32 tons
   Pallecon 1000 kg

We export all over the world

Insights

BUTTER: how it’s used in industry

The butter offered by CLC is used for a variety of industrial food products including pastries and fine dining. The product made by Compagnia Lattiero Casearia is an important ingredient that’s prized for its flavour. It is an ideal product for preparing cakes and biscuits, particularly short-crust pastry.

FRESH BUTTER: product specifications

Fresh butter for food companies sold in Italy and abroad

Nothing can replace butter in cooking and pastry, and the product is obtained by turning fresh cream skimmed from milk into butter.

The company is a reputable supplier and exporter in Italy and abroad, and customers choosing CLC-branded butter can count on safe, high-quality ingredients, manufactured in accordance with European Community standards and distributed worldwide in partnership with specialist carriers.

Fresh butter production: what you need to know

Twenty-five litres of whole milk yields 1 kg of butter, which is derived from fat and has a high fat content, ranging from 80 to 84%. Specifically, butter offered by CLC contains 82% fat from fresh Italian cream with the remaining 16% being made up of water.

Despite its high fat content, butter is a healthy product due to its optimal content of unsaturated fats, i.e. good fats, as opposed to the bad fats in margarine or palm oil. This is why it is an ingredient in the food industry and anyone looking for the best fresh butter can contact CLC, a manufacturer and supplier of bulk milk and dairy products on the international market.

Nutritional values of our butter

Our butter contains 758 kcal/100 grams and its fat content is 82%. The advice is to eat it in moderation due to its high cholesterol content of up to 250 mg/100 grams. This prevents a rise in LDL-cholesterol in the blood.

The nutritional benefits of fresh butter include:

  • plenty of antioxidants;
  • plenty of milk protein;
  • vitamin A (930 mg/100 g);
  • plenty of minerals;
  • calcium (25 mg/100 g);
  • phosphorus (16 mg/100 g).

These qualities mean that fresh butter offered by Compagnia Lattiero Casearia offers:

  • anti-cancer properties;
  • immune system protection;
  • exceptional organoleptic properties.

Fresh butter can safely be used as an ingredient for the industrial food production of bakery, fridge or freezer products provided that you choose a high-quality product such as that offered by CLC.

Buy fresh butter for food companies

Food companies can buy quality butter offered by the Compagnia Lattiero Casearia in Roccafranca (BS). This is not obtained from whey, but from fresh milk cream through the processes of skimming, centrifugation and separation from the whey.

The good fat content reflects the quality of the product, which CLC offers to food companies on a global scale. Buying fresh butter offered by Compagnia Lattiero Casearia means buying an Italian product that’s processed according to strict ethical and environmental standards.

The butter can be supplied in 25 kg blocks due to the use of innovative temperature-controlled storage systems, and international and intercontinental shipments are handled in cooperation with carriers specialising in food handling to maintain the high quality of this milk-based product.

Get in touch with CLC in Roccafranca (BS) if you want to buy fresh butter in bulk for food producers: you’ll be given competitive milk price quotations, based on the CLAL cream bulletin, and you’ll get an ingredient with a unique flavour and organoleptic properties.

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