Mascarpone
Industrial Production of Mascarpone: Quality and Tradition
Mascarpone, a symbol of Italian culinary tradition, is an essential ingredient in a number of applications in the food industry. Renowned for its velvety texture and rich yet delicate flavor, it is an essential ingredient of desserts, cakes, and other food preparations.
Compagnia Lattiero Casearia (CLC) produces mascarpone by combining state-of-the-art technology and a strict respect for tradition, making use of a modern and highly efficient production facility.
Custom Mascarpone: Packages and Characteristics
CLC mascarpone is produced using carefully selected fresh cream and citric or lactic acid, with a customizable fat content ranging from 35% to 45%, to meet the specific needs of diverse customers and markets.
The product is available in packages designed for both retail market and food industry:
- HO.RE.CA. : 250 g and 500 g packages.
- Industrial: 10 kg and 20 kg containers.
CLC also offers the option of private label production to meet specific customization requests.
Strictly Controlled Production Process
Fat content
35%~45%
Formats
250 g – 500 g / 10 kg – 20 kg
Shelf Life
To be agreed upon by format
The production of CLC mascarpone complies with high standards to ensure food safety, traceability, and consistency in product characteristics.
Selection of raw materials
The process begins with the careful selection of high-quality fresh creams.
Heat treatment
the cream is subjected to high temperatures to eliminate any microorganisms and ensure a long shelf life, preserving its organoleptic qualities.
Acidification
The addition of citric or lactic acid causes the cream to coagulate, giving mascarpone its characteristic creamy texture. This stage is meticulously monitored to achieve the finest balance between consistency and smoothness.
Packaging and rapid cooling
After coagulation, mascarpone is packaged and rapidly cooled to about 4°C to stabilize its structure and ensure its preservation.
A Reliable Partner for the Food Industry
With state-of-the-art technologies, stringent control of production processes, and extensive customization capabilities, CLC is a strategic partner for food companies, ensuring a safe product that is available at all times.
CLC is the ideal partner for your milk-based ingredient supplies
Reliability and Quality in the Dairy Industry
With a 20-year track record in supplying milk-based ingredients to the main domestic and international players in the food industry, CLC stands as a point of reference in the market for product quality and reliability.
Sustainability
Raw materials of the highest quality
Transparent and verifiable quality and process control procedures
Punctuality and flexibility in order processing
Certifications
Quality assurance
CLC complies with the highest process and product standards in the industry.
Our certifications are the evidence of our unwavering commitment to food quality and safety.
