Milk

CLC Italian Milk: Whole or Skimmed to Meet Every Need

Milk for industrial production is an essential ingredient for several applications in the food, artisanal, and confectionery industries.

Through advanced production processes and rigorous quality control, CLC guarantees a fresh, safe product with excellent organoleptic characteristics.

Available in various degrees of skimming – whole, semi-skimmed, and skimmed. CLC milk, available in various degrees of skimming – whole, semi-skim, and skim – perfectly fulfills the needs of companies active in the production of creams, ice cream, desserts, and other top-notch food delights.

Our milk production

Through the daily processing of raw milk, CLC offers its customers versatile solutions, ensuring that they can choose from different titrations to meet diversified nutritional and production needs. The entire process is carried out according to the highest standards to ensure consistent quality and freshness.

Skim Milk
With a fat content of less than 0.3 percent, it is ideal for those seeking a light, protein-rich, low-fat option. It is particularly suitable for productions requiring a balanced nutritional profile without compromising the natural taste of milk.

Semi-skimmed milk
With a fat content of 1.5 percent to 1.8 percent, it is a perfect balance between lightness and creamy flavor. This type of milk is widely used in food and homemade preparations due to its balanced nutritional profile and versatility.

Whole Milk
Due to its higher fat percentage, whole milk is full-bodied and rich, ideal for those seeking the full taste of fresh milk. Its characteristics make it particularly suitable for industrial applications such as cakes, creams, and ice cream, where it helps to create rich, creamy textures.

CLC is committed to meeting the needs of food companies, always guaranteeing milk processed with care and attention to offer a high-level product capable of enhancing any type of preparation.

Reliability and Quality in the Dairy Industry

With a 20-year track record in supplying milk-based ingredients to the main domestic and international players in the food industry, CLC stands as a point of reference in the market for product quality and reliability.

Sustainability

Raw materials of the highest quality

Transparent and verifiable quality and process control procedures

Punctuality and flexibility in order processing

Certifications
Quality assurance

CLC complies with the highest process and product standards in the industry.
Our certifications are the evidence of our unwavering commitment to food quality and safety.