
Our yogurt production
Formats
Bag-in-box 10kg / 20kg
Pallecon 1,000kg
CLC yogurt stands out for its high quality due to its nutritional characteristics and beneficial properties. The distinction between low-fat and full-fat yogurt is mainly based on fat content, but both types offer numerous benefits.
Key features of CLC yogurt
Nutritional content: High levels of calcium, phosphorus, vitamins B2 and B12, iodine, zinc, potassium and proteins.
Health benefits: high digestibility, low calorie intake, detoxifying properties, and support of the gut microbiota, especially during antibiotic therapies.
Practicality: long shelf-life of 20 days.
Key features of CLC yogurt
Low-fat and whole-wheat yogurt are widely used in the production of ice cream and desserts, due to their ability to improve texture and flavor, the creaminess they bring to final products, and the refreshing effect given by live milk enzymes.
Because of these characteristics, CLC yogurt is an ideal and versatile ingredient in the food industry.
CLC is the ideal partner for your milk-based ingredient supplies
Reliability and Quality in the Dairy Industry
With a 20-year track record in supplying milk-based ingredients to the main domestic and international players in the food industry, CLC stands as a point of reference in the market for product quality and reliability.
Sustainability
Raw materials of the highest quality
Transparent and verifiable quality and process control procedures
Punctuality and flexibility in order processing
Certifications
Quality assurance
CLC complies with the highest process and product standards in the industry.
Our certifications are the evidence of our unwavering commitment to food quality and safety.