Milk market

Signs of recovery in the milk and export market

The cow’s milk market is diverse and vibrant, and the presence of alternative products also does not lead to crisis. This is because, even and especially in Italy, the wealth of dairy products has made it possible to create a diversified offer to the public: in this way producers have overcome the crisis in the sector by continuing to invest in research and quality.

After years that were not easy for producers and exporters of milk and dairy products, in 2017 Assolatte recorded the first signs of recovery: the figures with a positive sign refer mainly to the cheese market share, which has always been a driving force especially for Italian and European producers. What always makes the difference is the quality of raw materials, and thus the reliability of suppliers.

This is the context for Compagnia Lattiero Casearia, which for more than 10 years has been a point of reference for the purchase of milk and cream for industrial uses in Italy and globally.

The milk market must rely on reliable and certified producers and suppliers

Different players, from farmers to producers, are part of the milk market, but it is crucial that product diversification is accompanied by transparency and quality.

In order to stand out in a competitive market such as the milk market, dairy operators must be able to rely on reliable, on-time suppliers and quality-verified raw materials, such as those from which milk-based products sold and exported worldwide by CLC in Roccafranca, BS, originate.

The Italian milk and dairy company operates by looking at quality as an essential business management tool, aimed at ensuring the value of the milk-based product and customer satisfaction. Product safety and legality are achieved in accordance with national, EU and all importing countries’ legal requirements to ensure cream or milk preparations comply with market rules.

Indispensable is the application of the control and management activities identified by the HACCP self-control plan, a dynamic and versatile tool for effectively addressing product safety and legality issues. Indeed, in the food industry, a series of control and self-control initiatives must always be put in place for the meticulous verification of product quality: the milk market is no exception, where quality must start with the farmers and other suppliers in the supply chain.

Company producing and exporting milk and cream all over the world

A pillar of the food industry and an invaluable Italian heritage, the dairy sector is a driving force behind exports and the excellence of Made in Italy in the world.

Right in the heart of the Po Valley, where about 70 percent of Italian milk production is concentrated, is the production plant of the Compagnia Lattiero Casearia in Roccafranca (BS). Specializing in the creation of fresh, frozen or concentrated milk products that offer the functional and sensory characteristics of fresh milk, we have significant experience in the international market and a reputation as a reliable, consistent and quality supplier and exporter under our belt. These characteristics are essential for establishing a foothold in the global milk market.